Simple, 3-ingredient, chai tea latte over ice!

This Vegetarian Fettuccine Carbonara with Mushrooms has a healthy twist, but is still creamy, saucy and full of flavor!

This Healthy Chicken Paprika Skillet is ready in 20 minutes, made in one pan and has under 300 calories!

Roasted Strawberry Sauce transforms over-ripe, mushy berries completely. The flavor is amazing.

Sliced tonkatsu, quickly stewed in a sweet-salty broth, softened onions and bound together with nature’s finest: an egg. Katsudon!

Potato and Chorizo breakfast hash topped with baked eggs. A Mexican breakfast fit for a king!

Somewhere Over The Rainbow Chard Juice, a naturally energizing juice!

The pudding is a perfect balance of creamy, fruity and nutty. If you love over night oats, you will love this pudding. Vegan

One Pot Greek Chicken and Rice Pilaf – A quick and easy one pot dinner with delicious chicken and a rice pilaf!

Tender goat cheese paired with tangy and sweet rhubarb chutney spread over fresh crusty ciabatta bread.

Tender lettuce, cucumbers, radishes, green garlic, kalamata olives, and eggs – this salad is a celebration of spring.

Make Ahead Mashed Potatoes ~ Smooth, Rich Creamy Mashed Potatoes That You Can Prepare Ahead Then Just Pop it into the Oven!

Chocolate truffles, including three different coatings, so there is something for everyone. Milk, white, and dark with liqueur flavourings.

The left over 1 cup of dal mixed with wheat flour to make this delicious and healthy paratha. Plus no food goes to waste.

Recipe for traditional British Yorkshire pudding. It’s simple, tasty, and perfect with lots of gravy.

Seriously, there is so much flavor in these tiny spicy wings and the creamy ranch dressings adds a cooling flavor to your tongue.

Spiced Rice Breakfast Porridge

Indian flatbread made from whole wheat flour and spinach. It’s healthy and delicious

Left over Rice Porridge for Breakfast

Dealing with Left Overs – perfect meal – Mac and Cheese Soup

Soft and pillowy Indian Flat Bread

Steamed Pulled Pork Bao Buns are a great way to use any leftover pulled pork (or other meat)