Naturally leavened pizza dough is a great way to make delicious and flavorful pizza without the use of commercial yeast.

This 72 Hour Pizza Dough is super easy to make and super delicious, and requires minimal effort! It’s a great pizza dough for pizza night!

Overnight beer-crust pizza needs a quick mix, knead and is then tucked in the fridge for overnight (and up to three days)!

Pizza Dough ~ You can freeze it or leave it in the fridge for up to 3 days.