South Indian Andhra style, storage friendly, chutney recipe with step wise pics, tips, exact measurements for the right consistency.

South Indian style, Plant based condiment using fresh zucchini and few pantry ingredients. Recipe has step wise pics and tips.

Delicious and easy to make raita with okra and yogurt. Taste best as accompaniment for south indian meal !

Pavakka Kichadi is a delicious side dish to have with rice.Rich in Vitamins and fiber, Bitter gourd is good for your diet.Serve with rice.

Bottle Gourd Raita / Surakkai Thayir Kuzhambu/Pachadi is a healthy dish which uses minimal ingredients and tastes great with rice/roti/dosa.

South Indian style, easy to make, healthy, iron rich, chutney / condiment recipe.

Green Tomato Chutney or Andhra Pachi Tomato Pachadi is made with raw tomatoes and green chillis bursting with South Indian flavors

Cooling and mildly spicy, Kerala cucumber raita is the perfect side to Indian and Non-Indian meals alike. It is healthy and yummy!

Inji Puli Recipe | Puli Inji | Inji Curry is a tongue smacking, Kerala style ginger pickle mainly served on the Onam Sadhya spread.

Spicy Tarty pickle made of the Rhubarb stem. It can be stored and used for up to 2 weeks.

It’s a very nutritious and healthy chutney. The taste of this chutney is very unique.

Inji Pachadi / Ginger Pickle , a delicious accompaniment made from ginger, tamarind and other indian spices.

South Indian style

This pachadi is made of cabbage and other common ingredients which we use for chutneys.

Instant mango pickle made with not so sour mango. This sweet, spicy and tangy mango pickle can be enjoyed with dal, rice or upma and pongal.

Delicious & creamy pachadi/raita made from ash gourd and curd. Best accompaniment for south indian meal.

Allam Pachadi is a very popular chutney in the Telugu cuisine that pairs well with South Indian Breakfasts like Pesarattu, dosa, idli etc.

This Ugadi Pachadi Recipe is mainly prepared on the day of Ugadi Festival to represent the six tastes and emotions in life.

Zucchini tomato pachadi is a south Indian chutney that goes well with dosa, idli and rice. It makes an amazing spread for sandwiches & wraps

This is very tasty and delicious popular South Indian side dish.

Cabbage Chutney is a flavorful side that can be paired with rice or roti that is also Vegan friendly!

A delicious gluten free and low oil Tempered Courgette and Cucumber Curd that is the perfect side dish to any meal.