If you haven’t had the opportunity to celebrate Polish Fat Thursday or, as it is also known, Paczki Day, then you are missing out!

Celebrate Fat Thursday in style with a batch of homemade Paczki! It’s said that eating a stack of paczki brings good luck!

Pączki are a classic Polish dessert usually made on Fat Thursday but also eaten all year round.

VEGAN doughnuts that are simply amazing. NO difference in taste compared to “normal” doughnuts. Definitely worth trying.

Soft and chewy donuts with lemon curd

Celebrate Fat Tuesday with some Paczki!

Chocolate donuts served like eclairs – chocolate yeast dough filled with chocolate crème pâtissière (in Polish)

Fluffy doughnuts filled with strawberry jam and vanilla cream!

Homemade, gluten-free rice flour Polish doughnuts – traditional sweets eaten during carnival (in Polish)

Homemade Paczki! Paczki are super tasty Polish donuts. This recipe is sure to rival your Babcia’s!

This recipe for a Mardi Gras favorite comes straight from a Polish grandma!

Homemade Paczki (Fat Tuesday Donuts) are incredible and so much better than store-bought!

Pączki is a traditional Polish doughnut with jam. (in Polish)

These doughnuts are soft, rich in flavor & simply delicious! Make them on Fat Tuesday or for other social gatherings, people will love them!

{Gluten Free} Jelly Doughnuts! Inspired by paczki, a Polish Fat Tuesday pastry.

The Polish treat shared on Shrove Tuesday.

These Polish donuts are a Fat Tuesday tradition. Golden and puffy, they’re stuffed with strawberry jam then coated in two kinds of sugar.

Traditional Polish doughnuts with cherry and apple marmalade filling. (in Polish)

Paczki – Polish Doughnuts. (in Polish with translator)

Deep fried mini donuts, made with cream cheese and quark

Polish doughnuts – Pączki. Perfect for Fat Thursday.