Pad Pak means, “stir fried vegetables” in Thai and this recipe is just that. A bunch of chopped, bite sized veggies coated in Thai flavors.

Pad Pak Thai is SUCH a tasty & easy meal you can whip up in just 15 minutes. A great way to use up any leftover veggies.

This Thai vegetable stir-fry is garlicky, crisp-tender, and loaded with a spicy, sweet, savory, and garlicky taste.

This Thai stir-fried water spinach is easy to make and a great way to get your greens in! It’s delicious and ready under 20 minutes.

Thai stir-fried morning glory or water spinach is one of the best vegetable stir-fries ever! It’s such a great way to get your greens in. De

A simple stir fry of bok choy and crispy pork- a good way to start the new year off right.