Air Fryer Padron Peppers
click photo for more informationPadron Peppers is a classic Spanish tapas and you can easily make them at home with an air fryer! 5 mins & 3 ingredients are all you need.
Padron Peppers is a classic Spanish tapas and you can easily make them at home with an air fryer! 5 mins & 3 ingredients are all you need.
Padron peppers, or pimiento de Padrón in Spanish, are a famous seasonal tapas served all over Spain. The dish requires just 3 ingredients.
Make Blistered Padron Peppers in just 10 minutes with 3 ingredients! A tasty Spanish tapas recipe.
These garlicky Padron peppers are cooked in olive oil and finished with a mixture of fresh ginger, garlic and lime zest.
These blistered shishito peppers come together extraordinarily fast (under 15 minutes), and are an excellent side dish for any occasion.
A delicious way to prepare Padrón peppers. Fried in olive oil until they colapse and finished with ginger and garlic. Quick and easy!
Garlic Mushrooms with Spanish Padron Peppers. Gluten Free + Keto + Vegan.
Pimientos de Padron – a classic Spanish tapa. Simply prepared with olive oil, garlic, sea salt and lemon juice.
Simple charred peppers that make an amazing appetizer or quick snack.
This is a super easy and quick dish out of Spanish padrón peppers with a pistachio Asian sauce twist.
Padron peppers, pimientos de padron, a Spanish dish of blistered padron style green peppers.
Shallow-fried Padrón peppers in olive oil until they blister and char and become impossibly delicious.
Padron peppers pan seared and served with a honey sesame soy dipping sauce.
Padrón peppers are my favorite veggie this time of year and like most things, I’ve been hoarding them at the farmers market!
Blistered Padron Peppers
Deep fried Padron peppers
Pan con Tomate y Anchoa/ Bread with Tomato and anchovy
Willing to take a risk, knowing you might get burned? Most are mild, but the occasionally pepper is filled with awesome heat.
Fried Padrón Peppers — Tastes like a cross between eggplant, peppers and okra. Phenomenal.
Shishito Peppers are quick grilled and topped with salt, togarashi and lemon. The perfect finger food for summer BBQ’s!
Chile Verde is perfect to serve over steamy rice or as a filling in burritos or tacos and you can use your crock-pot to cook it.
Roasted Padron Peppers