Chicken Paillard with Mushrooms
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This dish, with thin sauteed chicken breasts covered with mushrooms, leeks, and a creamy sour cream sauce, is tender & cooks in minutes.
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Beef Paillards with Rosemary
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Beef Paillards seasoned with a garlic, rosemary infused oil and sprinkled with sea salt
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Add to Favorites Prosciutto Wrapped Chicken Paillard
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It’s winner, winner chicken dinner with these Prosciutto Wrapped Chicken Paillards with Fontina and Sage!
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Add to Favorites Chicken Paillards
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Chicken Paillards topped with Endive, Radishes & Haricots Verts.
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