This milk bread has a fine, soft crumb and is like a grown-up kid bread. Made with Tangzhong, it stays fresh for days on the counter.

These Fried Oyster Sliders feature mini pain au lait buns topped with saffron aioli, dill, microgreens, and crisp golden fried oysters.

Three different ways to serve a single dinner roll recipe. How to form Parker House rolls, cloverleaf rolls, and pull-apart rolls.

A Korean Rolled Omelette sandwiched between two halves of a homemade pain au lait bun slathered with gochujang spiked mayo.

Pain de mei is a French sandwich bread with four square corners baked in a Pullman loaf pan. This is a simple, easy and effortless recipe.

Pain au crème – Bread rolls made with double cream, beautifully soft, rich and delicious!

Approaching a classic pain au lait with the Japanese tangzhong method, I ended up with the perfect sandwich bread.

Original French fluffy milk bread (in German)