Red lentil fritters (masoor dal pakodi) – vegan-friendly crunchy munchies!

Dahi Vada is a popular chaat item, prepared by soaking vada in warm water, then squeezed, topped with creamy crud, chaat chutney.

Pakodi Ki Sabzi is a gluten-free, no onion/garlic Indian curry.

Making super soft porous dahi vada is not an arduous affair. Detailed steps with importanat tips and tricks.

Dahi Pakodi Chaat – the best chaat/street food made in your home.

Gravy prepared with sour yogurt and gram flour.

Kadhi Pakodi – A very popular dish from north India made with gram flour and curd based gravy.

Pakore Wali Kadhi (Fried Onion Dumplings in Yogurt Sauce) – Popular Indian Comfort Food