Dal Pakwan is a traditional Sindhi(Indian) breakfast item, a combo of dal that is lentil and Pakwan which is a crispy deep-fried flatbread.

Dal Pakwan is a popular Sindhi breakfast. Chana dal (bengal gram) is served with pakwan (crisp, fried bread), topped with chutney, onions.

Pakwan is a crisp, fried bread, traditionally served with, Chana dal, drizzled with some tamarind and mint-cilantro chutney, onions.

Dal Pakwan, crispy flatbreads/pooris served with lentils/dal, you’ll love this delicious combo.

Tempered Bengal gram lentils flavored with spices is teamed up with crunchy and crispy wheat bread called Pakwan.

A traditional Sindhi breakfast recipe that consists of fried puris, served with dal

Dal Pakwan – a popular Sindhi breakfast. It is basically chana dal (bengal gram) served with pakwan (crisp fried bread).

Sindhi pakwan – crisp fried breads spiced with cumin, carom and black pepper. Popular Sindhi breakfast snack. step by step.