Want a healthy dessert? How about a ‘Fruit Salad’ with a creamy custard! Simple,easy and delicious! Dairy and Egg free too!

Chinese Egg Custard made in Instant Pot with 2 ingredients – Eggs and Milk Cream. Low carb, easy, make it savory or sweet!

Delectable mini tarts filled with coconut custard and topped with fruits of your choice. Did I say they were dairy free and grain free too?

An AIP paleo & vegan twist on a comfort classic: tapioca pudding porridge. Served with roasted apples. Fantastic for dessert OR breakfast.