Mejadra is a simple lentil and brown rice dish and my recipe has a great fried onions shortcut tip.

What better than some cheese-oozing courgette flower beignets, a parsley tahini dip and a glass of arak for a small aperitif?

Maftoul bil Sukar (Palestinian Couscous with Sugar and Butter)

Shay bil Maramiya: Palestinian Sage-Scented Tea

This is THE hummus. Taught by family, my brother’s mother in law Susan, the best Arabic cook in the world!

Za’atar & Feta Rolls. Freshly baked with loads of herbs and spice flavours, these rolls are just delicious.

Halloumi Meshwi- Palestinian Pan-Grilled Halloumi Cheese with Lemon

This kind of shortbread cookies is very famous among the people of Jerusalem, especially during the thyme picking season.

Black seeds Pie (Qizha)- black cumin, qizha, and nigella seeds have many health benefits. They are rich with important unsaturated fatty acids.

A delicious Palestinian pastry stuffed with a sweet walnut filling.

A classical Levantine dessert – milk pudding

Musakhan Wrap- Palestinian Chicken Wrap. Seasoned with sumac, caramelized onions, and toasted pine nuts.