A sweet/tart compote made from rhubarb and nectarines is the perfect filling. The sponge cake is made with brown butter and orange zest.

Pan di Spagna is an easy super light cake that can be also flavored with vanilla, lemon zest, or orange zest.

Chocolate Italian Sponge Cake: you only need 4 ingredients – no baking powder, no butter, no oil!

Pan di Spagna is an Italian sponge cake made with only 3 ingredients: No baking powder, No butter, No oil!

Amazingly fluffy and light, this Torta Paradiso is no ordinary sponge cake! This cake is a piece of heaven!

A decadent mound of sponge, glacé fruit, cream and melted chocolate. Messy, gooey and as mad as carnival itself.

A quick and easy recipe for a delicious Peach and Almond Trifle.

Cassatine Siciliane – delicious little cakes filled with a sweet ricotta cream and covered with marzipan and royal icing.