Super flaky and delicious; this pan-fried sea bass with soy sauce id the perfect dinner for the whole family.

Crispy pan-fried sea bass goes perfectly with quick puy lentils, flavoured with chorizo, spinach and parsley.

Served on a tomato-chilli paste, garnished with fried shallots and cilantro, this pan-fried masala sea bass is a great balance of flavours.