Baked mussels with a spinach, butter and garlic topping to make a really delicious mussels rockefeller

Cast-iron chicken thighs cooked to perfection in a skillet, using only the stove top. Juicy meat and crispy skin.

Medieval style haddock with tasty ale and butter sauce

Overcrowding the pan with food takes longer to cook and gives unsatisfactory results. What you should do instead.

The Essence of Butternut Squash: Rustic, Robust & Deeply Flavorful.

Easy and fast pan fried Asian marinated chicken

Caramelized pork chops

Japanese miso mayo pan fried chicken breast

How to turn an unusual root vegetable into soft, crusty and meaty patties which also make for delicious veggie burgers.

Tofu Wrap

Miso-glazed tofu in a skillet. An easy weeknight meal.

Indonesian Corn Fritters~Perkedel Jagung

Meat Patties