Panch Phoran is an Indian 5-spices mix used for tempering and favouring the oil for traditional curries

Panch Phoron is a blend of aromatic seeds. It’s an Indian version of ‘5 spices’, panch phoron adds a unique flavour to curries.

The earthy and aromatic flavors of panch phoran or the Indian five spice in this tangy, sweet and hot chutney make it very special.

A simple and tasty Indian Potato side dish that will complement any entree. Robust, savory and just right.

A sweet and savory chutney made with strawberries!

Made out of tomato and a special Bengali spice mix, this unique tomato chutney goes well with bread or crackers. Vegan and GF

Black eyed peas cooked in a spicy tomato sauce with ‘panch phoran’ whole spice mix. Vegan, GF and super tasty

Panch Phoron, A Must Spice Blend in Bengali Cooking.

Indian-style crispy brown roasted potatoes seasoned with Panch Phoron, a delicious Indian five spice blend.

Cauliflower, peas, potatoes, spinach all cooked together in a creamy cashew sauce

Everyone’s favourite chutney: Mango.