Pancit Bam-I is a Filipino noodle recipe that is a combination of pancit canton and sotanghon noodles along with different vegetables & meat

Quick and easy one-pot meal is a great way to use all the veggies and any leftover meats you have. Perfect for a weeknight meal.

Pancit Bihon is Filipino comfort food that everyone should know how to make. It’s healthy, easy to prepare, and can feed a large crowd.

Easy Pancit Palabok is the way to go if your looking for an easy to make noodle dish. A flavorful noodle recipe with shrimp sauce.

Pancit Canton recipe made easy! Enjoy this tasty Filipino stir-fried noodles in 30 minutes!

Pancit Bihon pairs perfectly chewy rice noodles with chicken, veggies, and seasonings. It’s a delicious Filipino recipe!

Pancit Molo is a Filipino dumpling soup with shredded chicken in a richly flavored broth.

A new way to enjoy instant pancit canton is to make these Pancit Canton Rice Balls.

Pancit Palabok with rich and garlicky shrimp sauce loaded with toppings–chicharron, pork, eggs, tinapa, shrimp, and calamansi.

This Filipino Pancit Bihon is a staple at all of my family get togethers. It is a rice noodle dish that is loaded with vegetables.

This healthy and gluten-free stir fry is inspired by Filipino Pancit. It is full of protein and vegetables.

Pancit Palabok is a hearty Filipino noodle dish that is flavorful and saucy! This recipe is made easy by using simpler ingredients.

A delicious Filipino noodle stir fry!

Also Called Pancit Ala Negra, PANCIT PUSIT is flavorful filipino rice noodle dish cooked in squid and squid ink.

A Filipino egg noodle dish that has chicken, mushroom and vegetables.

Pancit Luglug uses thin or thick cornstarch noodles, smothered with creamy shrimp gravy & garnished with seafood & other ingredients.

The most common Filipino Pancit is called Bihon. It is delicious, easy to cook, cheap, and can feed a lot of people.

Have you tried pancit canton? It’s Filipino stir-fried noodles and it’s delicious!

Gluten Free Filipino noodle dish called Pancit served with Adobo Kale Chips

Delicious vegetable lo mein.

A very easy, yet tasty and flavorful version of pancit canton. It uses canned sardines as a base for its sauce.

Filipino Pancit Miki Bihon topped with Lechon Belly