Sri Lankan Yellow Rice

A perfect dessert for your Christmas dinner gathering to show case your cooking skills

A classing Thai dessert that’s gluten-free, vegetarian and vegan.

Learn how to prepare wajik/Indonesian sticky rice cakes with only 4 ingredients: white sticky rice, coconut milk, palm sugar, and pandan.

A Chinese meets Southeast Asian salted egg infused with pandan leaves, with rich and colorful yolk.

Milk flavored with pandan is then used in this simple lime cake and paired with an incredibly fluffy cloud-like frosting.

Mille Crepe Cake infused with flavored of pandan leaves and airy cream in between layers. Love every bite of this !!

Pandan Chiffon Cake (香兰戚风蛋糕) is a popular Asian sponge cake flavoured and coloured with the juice of pandan leaves.

Fruity Agar Agar Jelly for Mother’s Day.

Mini Pandan Butter Cake

Pandan Seri Muka

Lemongrass and Pandan Lemonade, Hold The Ice. Exotic Asian flavors meet western flavors to make a refreshing drink.

Flavourful plantain curry to serve as a side dish

This steamed chicken dish is infused with the aroma and fragrant from the Pandan Leaves and garlic that makes you crave more.

A slice of the tropics – pillowy soft Pandan Chiffon Cake with a hint of coconut milk