Celebrate summer with this easy Summer Triple Berry Pandowdy! Packed with juicy raspberries, blackberries, and strawberries…YUM!

Apple Pandowdy is an old-fashioned apple dessert where the dough is pressed into the bubbling juices (dowdying) part-way through baking.

This apple pandowdy maybe one of America’s forgotten desserts, which makes it and excellent candidate to make this 4th of July!

Any fruit is great in this recipe from the 19th century, but the combination of blueberries and rhubarb take it to the next level.

A Southern Summer twist to the classic Colonial apple pandowdy, this blueberry peach version is juicy and delicious.

Sweet strawberry and tart rhubarb under a crispy rye topping.

Merlot Boysenberry Pandowdy: An easy bottomless pie where the top crust is sliced and shoved down into the juices.

Strawberry and rhubarb with an all butter crust that’s been “dowdied” up

Peach Pandowdy…put fresh Georgia peaches to good use with this rustic dessert

Cherry and Peach Pandowdy – a delicious rustic fruit pie perfect with cream

Apple Pandowdy with Tangerine Cream. A crunchy crust tops lightly-caramelized apples, perfectly complemented by tangerine cream!

Apple Patchwork Cobbler – apples, cinnamon, cardamom and orange liqueur with a patchwork crust.

Warm Pear Buckle with Tangerine Cream

Gingered peach and blackberry pandowdy. A rustic dessert to make you swoon!

Old fashioned apple pandowdy