Winter Panzanella Salad is a delicious and beautiful salad to serve with a bottle of good wine and a charcuterie plate for a appetizer

This spring panzanella with Za’atar croutons recipe is SO good. This Spring salad recipe is filled with ingredients!

A summery panzanella made with watermelon, tomato, basil, avocado and crunchy rye bread. Inspired by Cucina Sorella in San Diego!

This classic Panzanella salad is perfect for the end of summer tomatoes.

Muffuletta Panzanella – all of the flavors of the classic sandwich, but lightened up as a bread salad!

Panzanella, an Italian bread, tomato and cucumber salad, here with gluten-free rustic croutons over arugula greens. Perfect for summer.

A Greek version of panzanella with cornbread, tomatoes, red onions, cucumbers, arugula, feta cheese and homemade lemon-basil vinaigrette.

Panzanella made with summer’s offspring

Panzanella Salad: An Italian bread salad that is simple and satisfying!