Bird’s nest cupcakes are perfect for Easter. Portuguese sponge cake topped with a buttercream nest filled with custard and chocolate eggs.

Pão de ló is one of the most popular cakes in Portugal. This simple light and spongy cake dates back to the 1700s.

A famous Portuguese airy cake with multiple global and regional variations, pão de ló only contains three ingredients: egg, sugar, flour.

A modern take on Portuguese sponge cake (pao de lo); filled with a light and fluffy vanilla bean pastry cream and fresh fruit.