Beginners Guide to make the most popular Sri Lankan Parippu Curry/ Red lentil curry

Kerala dal curry is an easy Kerala-style curry made with mung dal (split and skinned mung beans), coconut, and a few basic ingredients.

My one-pot, vegan Sri Lankan spicy lentil curry with coconut milk recipe (Parippu Mirisata/පරිප්පු මිරිසට)

Parippu Pradhaman Recipe | Kerala Parippu Payasam has a special place in Onam Sadhya feast, it tastes yummy with small bits of coconut bits.

What a sunshiny bowl of happiness this soup is. Coconut lentil curry is a quick, healthy, warming centerpiece to a meal.

Parippu Curry, a simple and delicious curry made from moong dal. Steamed rice with parippu curry & ghee is a heaven on plate!!

Nadan Kerala Parippu Curry is a traditional Kerala dish made with Moong Dal and is an essential part of every Sadya (feast) in Kerala.

Parippu or Sri Lankan Dhal Curry is one of my favorite Sri Lankan dishes to make! I hope it becomes one of your favorites too!

Crispy Moong Dal Ki Pakora | Kongunad Paruppu Killu Vadai

A delicious & a simple dal prepared in the instant pot with small yellow mung beans & with coconut-cumin paste.

Kerala style Split Green Gram Payasam, Kerala style Cherupayar parippu Payasam

Split Green Gram Curry, Split Moong Dal Curry or Cherupayar Parippu Curry

Kerala Parippu Curry – Lentils cooked with ground coconut that just perfectly pairs with some rice and ghee.

The most important dish in Onam Sadhya Recipes is the Kerala Parippu Curry Recipe.

Nadan Kerala Parippu Curry / Kerala Dal Curry ~ a typical Kerala comfort dish for rice

Kerala Dal curry (Parippu Curry) is a delicious dish for Onam or any Kerala Sadhya, enjoyed during festive Occasions.

Parippu Pradhaman is a classic Kerala dessert made with Mung Beans lentils, Jaggery and coconut milk. It is served during Kerala Sadya.

Hearty and comforting dal curry made with green gram / cherupayar, an authentic Kerala delicacy!

A South Indian side dish for rice, prepared with lentils and cluster beans. Healthy.

Crispy Lentil Fritters/(Masal)Paruppu Vadai, perfect tea time snack

Made of lentils and few spices are deep fried and served with hot tea.

Cherupayar Parippu Payasam / Split Mung Beans Payasam – A South Indian Dessert !