Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries!

Vegan Paris-Brest pastries filled with praliné pastry cream, whipped cream, and then topped with sliced almonds.

Paris-Brest is a ring made of choux pastry, usually filled with crème mousseline – which is a pastry cream enriched with butter.

Paris-Brest is a traditional French pastry made of pâte à choux and filled with rich, nutty pastry cream.

Coffee Paris Brest – chocolate crumble layer on top with coffee cream filling

A classic paris-brest choux pastry filled with a praline cream and topped with almonds and caramelised hazelnuts.

Tahini Paris Brest with Pistachios

Paris-Brest is made from a ring of choux pastry filled with praline mousseline cream and decorated with flaked almonds.

This classic Paris-Brest is a work of patisserie art, with crispy almond-topped choux pastry & praline cream.

Puff Pastry Paris-Brest (in Bulgarian)

Paris-Brest is a traditional French pastry filled with praline-flavored cream. (in Lithuanian)

Dairy free choux made with olive oil and filled with hazelnut cream. (in Italian)

Traditional choux pastry filled with chocolate crème patissiere.

Individual Paris-Brest pastries complete with hazelnut and almond praline cream.

Tiered “Eclair” Paris Brest Gateau – A choux pastry cake filled with salted caramel cream and topped with ganache and hazelnut praline!

Tiered “Paris-Brest” cake. (in Russian)

Paris – Brest: Choux pastry filled with the most delicious praline and vanilla cream! Vive la France

Classic Paris-Brest – layers of choux pastry filled with crème pâtissière.

Mini Paris-Brest crisp choux pastry filled with praline cream.

Hazelnut Praline Cream Paris Brest

Not just another birthday cake!

Lovely Paris-Brest filled with the most heavenly hazelnut praline mousseline cream, including the best hazelnut praline paste recipe