These easy to make umami parmesan cheese crisps are perfect for salads, soups and dips or just eaten as a snack on their own.

A creative play on the beloved “Linzer Cookie” – savory, cheesy melt-in-your-mouth shortbread sandwiched with my Tomato Jam!

Oyster crackers coated in a buttery ranch seasoning and Parmesan cheese, and then baked until they are toasted and delicious.

There’s nothing easier than baking these cut out parmesan shortbread crackers and you can freeze the logs and always have them at the ready!

Parmesan wafers, a perfect (and gluten-free) accompaniment for tomato soup

Cheesy, buttery crackers made from scratch….yum!