Air Fryer Zucchini Fries
click photo for more informationCoated with crispy parmesan, these air fryer zucchini fries are insanely delicious and healthy too!
Coated with crispy parmesan, these air fryer zucchini fries are insanely delicious and healthy too!
Easy recipe to make Asparagus in Air Fryer in just 17 minutes. Delicious with flavorful parmesan and lemon.
Asparagus with Parmesan — celebrate spring with this classic Italian dish. Easy to make, easier to eat!
Garlic Parmesan Chicken – amazing skillet chicken covered with garlic and Parmesan cheese. Made with the simplest ingredients.
Shrimp Parmesan Filet Mignon
Clearly the easiest, quickest (15 mins) & cheapest baked Bagel chips that’s loaded with Parmesan & that tastes much better than any store.
Skillet Chicken and Creamy Asparagus
Baked Buttery Sea Scallops and Pasta
Cacio e Pepe with Broccoli Raab is a perfect way to indulge in grown up mac and cheese!
Roasted Lemon Parmesan Green Bean Salad
This Easy Baked Eggplant Parmesan is full of crispy eggplant slices, marinara, and Parmesan cheese. The perfect vegetarian meal!
No Knead Garlic Parmesan Bread Knots have a delicious, buttery, garlic bread flavor.
An easy, 4-ingredient, 3-minute Vegan Parmesan that yields golden sprinkles of delight that you’ can toss on just about anything.
This Marinated Tomato & Burrata salad is the perfect summer salad!
I load up this tart with tomato confit plus some baby basil leaves on top and voila! Perfect, not overly complicated.
Risotto is one of my most favorite meals to make when I have about 30-40 minutes and want to put on a show.
Single Serving Low-Carb Zucchini Noodles with Creamy Garlic-Parmesan Roasted Red Pepper Sauce
Smoky Sausage, Leek, and Parmesan Cassoulet
These brussels sprouts are sliced super thin & then tossed together with cranberries, candied walnuts, and shaved parmesan cheese!
Healthy and delicious baked parmesan tomatoes.
We know how fantastic roasted asparagus can be, but when you pair it with a lemon toasted panko topping and parmesan… I mean come on.
Brodo di Parmigiano: Don’t throw away those leftover cheese rinds. Turn them into an amazing parmesan broth!