Kothu Parotta is easy to make and will be ready in just 30 minutes. It’s a great way of using up leftover curry sauce too!

Kerala Parotta

Egg Kothu Parotta, a delicious meal prepared with minced parotta & eggs.

Lachha Paratha, an indian layered paratha made from wheat flour.

Chicken Salna, a delicious curry from South India and it’s tastes best when paired with parotta.

Parotta Recipe / Kerala Parotta is a layered flatbread made from All Purpose Flour / Maida, which is very famous in Tamilnadu, Kerala

Ceylon Parotta, a delicious and fulfilling egg & veggie stuffed flat bread from Srilanka.

Kerala Beef Pepper fry is a much sought-after beef recipe; cooked with pepper, herbs and spices and roasted to make delicious Beef Fry.

Parotta Salna, a quick and easy to make veg curry for your parotta/rotis. Taste just like the restaurant style salna!

Parotta,regional(Tirunelveli) famous flat layered bread from South India!!!

Salna or Chalna is a Parotta sidedish usually called as Parotta chalna. This chalna is a very flavourful, spicy, mouthwatering gravy.

Chilli parotta recipe is the most famous street food in Tamilnadu, found in roadside shops, small hotels and even in big restaurants too.

Thin, multi-layered, melt in mouth flat bread – Ceylon Parotta!

Do you like Indian street food Kothu parotta but worried about calories or you want to avoid all purpose flour / Maida? Try Kothu Chapati

This kaima parotta recipe is so famous in South India that we can see this dish in menu cards of almost all restaurants.

Minced Parotta (Indian flat bread) with egg masala. It tastes as good as restaurant ones.

South Indian style Egg Drop Curry prepared using curry powder and coconut, goes well with rice and bread.

This is South India Tamil Nadu’s Dish.

Malabar Parotta converted to a simple breakfast dish. Kothu Parotta is a mixture of minced parotta, vegetables and spices.

Chicken Ularthiyathu / Stir Fried Chicken

Kerala Parotta / Malabar Parotta / Layered Parotta

Plain Salna, Parotta Chalna, or Peas Kurma For Chapati, Roti, or Parotta Flat Breads!