Ravo is a famous sweet delicacy prepared in Parsi homes as breakfast or sometimes in special occasions like wedding. Really easy and tasty,

Chicken Salli (Parsi-style Chicken & Apricot Curry)

Basil seeds, noodles and rose syrup give this Rose Falooda an amazing taste and texture along with nuts, jelly, ice cream and milk.

Akoori is an Indian style scrambled eggs and popular Parsi dish. The fluffy eggs are scrambled adding tomatoes, chilli and spices.

This is a traditional Parsi Wedding Dessert which is milk based and very easy to make. It really melts in the mouth and is very delicious.

A popular parsi dish known as Patra Ni Macchi with a twist, that will lure the spice lovers.

Sali Ma Marghi is a Parsi style chicken curry topped with fried potatoes.

A simple and easy crepe, can be made in a matter of minutes, with all ingredients easily available in your pantry.

Shakshouka meets crispy hash browns! This Parsi-Indian version of Shakshouka is serious comfort food with it’s soft poached eggs…

A Parsi egg dish – made of boiled eggs and potatoes.

Baked patties stuffed with palak panner and flavored with Dhansak masala; a healthy guilt free indulgence on a cold weather.

Guiltfree indulgence as a tea time snack for kids and elders. Flavored with dhansak masala stuffed with sweet corn, potato and paneer.

A lesser known accompaniment to Parsi style mutton cutlets is a sweet and tangy tomato gravy.

Flaky puff pastry filled with delicious sweetened lentils flavoured with mixed nuts, nutmeg, cardamom and rose water.

Parsi style spicy and seasoned scrambled eggs.

Kolmi ni Curry or Parsi style Prawn Curry is both delicious and comforting. It makes a great meal to entertain your guests as well!

A platter filled with flavor; this Parsi Thali is a perfect blend of the best dishes from the cuisine. And EVERYTHING here is vegetarian!

A classic Parsi Dish prepared with Mutton, Lentils and vegetable Dhansak is the epitome of comfort food

Yummy breakfast of scrambled cottage cheese and spices, this Paneer Bhurji is so easy to make. Psst, the paneer is made from scratch too!

Fish or Prawns cooked in a sweet and sour sauce very mildly spiced, super delicious.

This Vegetarian version of the famous Parsi Dhanshak is simply irresistible! Made from scratch and served with caramelized rice.

Healthy black lentils are had as a soup in the western world, try these the Parsi way with this crazy delicious gravy! One pot goodness.