Karpuravalli Rasam | Ajwain Leaves Dal Rasam / Mexican Cuban Oregano Lentil Herbal soup !

Dwarf Copper Leaf is known for many health benefits here is Chutney Powder | Ponnanganni Keerai Idli Podi | Keerai Paruppu Podi Recipe !

Onam special Mung dal kheer/moong dal kheer/ paruppu Payasam. A protein-rich sweet dish nicely blends together with coconut milk and jaggery

Masala Vadai, a crunchy & delicious indian snack made from split yellow peas. Perfect to munch on with a cup of tea !!!

Indian style green beans with a spiced lentil crumble- a side dish usually served with rice

Paruppu | Masala Vadai is very famous in South India. This recipe is particularly a Tamil Nadu style recipe.

Simple & one pot arisi paruppu sadam or coimbatore style arisium paruppum sadam is very easy to make, everyone including kids will love this

Quick split pea soup step-by-step recipe, also known as Paruppu Kulambu is made with just a few ingredients it is almost unbelievable it can

Kadalai Paruppu Pooranam Kozhukattai is a must for Ganesh Festival and it’s loved by everyone. The stuffing stays good for 10 to 12 days.

Homegrown Spinach cooked with dal and a mildly spiced healthy accompaniment for rice, roti and tiffin varieties.

Paruppu Podi Recipe / Kandi Podi Recipe is a medley of lentils, spices, red chilli roasted in low flame and ground into a fine powder.

Paruppu Sevai is one of the staple breakfast/dinner in South India. Learn to make this traditional rice noodles/sevai at home.

Healthy Lentil Sprouts Vegetable Salad | Horse Gram (Kulthi , Ulavalu ) Sprouts Salad!

Puran Poli is had as an evening snack too and it is a must recipe for Tamil New Year, Navratri and during Ugadi festival in Karnataka.

Crispy Lentil Fritters | Moong Bean Vada | Pasipayir Vadai

Ashoka Halwa is a traditional and authentic sweet from Tamilnadu. Though it is prepared from moong dal, it is not the same moong dal halwa.

Kongunad Arisi Paruppu Sadham – Protein Rich One Pot Meal

Delicious jaggery based kheer made from moong dal & tapioca pearls. A festive drink from South India.

Thogayal takes an important place in Tamilnadu cuisine, it pairs well with lemon rice, tamarind rice & believe me it tastes tongue smacking.

If you don’t have any veggies in your refrigerator, then this khichdi is the apt choice to save your hunger pangs.

Nei Kadalai – Crispy and savory snack which is very popular in south India.

South Indian style tamarind and tomato based soup with the aroma of coriander, curry leaves and ground spices.