Paruppu payasam is a traditional Indian festival sweet made with moong dal, jaggery and milk as main ingredients.

Onam special Mung dal kheer/moong dal kheer/ paruppu Payasam. A protein-rich sweet dish nicely blends together with coconut milk and jaggery

Delicious jaggery based kheer made from moong dal & tapioca pearls. A festive drink from South India.

Paruppu payasam is one of the most common payasam prepared during many festivals. A blend of protein rich lentils with jaggery.

Lentil and Jaggery simmered in coconut milk/Parippu Pradhaman/Kadala Paruppu Payasam.

Delicious pudding using Green Gram Dal.

Moong dal kheer or pasi paruppur paysam is easy kheer perfect for festivals or for naivedyam

Dhal cooked with jaggery/sugar and cardamom flavored