Two ingredients is all you need to make vegan pasta dough from scratch: Semolina flour and water.

Learn how to make fresh pasta from scratch with this easy Italian pasta dough recipe. All you need is flour and eggs.

Are you looking for a vegan pasta dough recipe made with whole and simple ingredients? For those who want to make their own pasta at home.

These homemade Sacchetti in tomato sauce are filled with cheesy potatoes and served with fresh basil

This chanterelle fettuccine alfredo with homemade noodles is the ultimate fall comfort food.

Making fresh pasta dough is something all home cooks should learn how to master.

Our favorite all-purpose Italian Pasta Dough recipe. This Homemade Semolina Pasta is the perfect recipe for restaurant-quality pasta at home

This vegan homemade fresh pasta is amazing and of course you can do it with a rolling pin if you don’t have a pasta machine

Homemade pasta dough with a sweet corn, basil, jalapeno, ricotta, and goat cheese filling! Top it off with a simple brown butter sauce.

Homemade Cavatelli Pasta (vegan)

Super simple roast lamb ragu with homemade gnocchi made from leftover roast lamb, gravy and mashed potatoes.

Pillowy soft homemade gnocchi made with nothing but potatoes, flour, an egg, and a pinch of salt. Perfect with a rich ragu or creamy sauce.

Homemade pappardelle with a Sicilian-style sauce of roasted garlic, tomatoes and anchovies, topped with toasted breadcrumbs & chilli.

The most reliable recipe for a cozy and romantic evening: homemade pasta.

Step-by-step instructions on how to make the perfect homemade pasta dough with a ton of tips.

This easy matzo Parisian gnocchi with parsley apple pesto has all the traditional Passover flavors. Great for the holidays and year-round!

It’s actually no big work to make your own pasta dough!

A basic and easy recipe for homemade pasta dough. With this recipe, you can make lasagne sheets, farfalle, ravioli, tagliatelle and more!

A casual and rustic summer pasta with clams, lemon butter & breadcrumbs.

Fresh, homemade fettuccine pasta topped with classic pork ragu

Healthy wild garlic pasta dough made with wholemeal spelt flour.

Ravioli alla Caprese is a specialty from the Italian island of Capri. Caciotta cheese and marjoram are wrapped in homemade pasta dough.