Arrabbiata is the most classic sauce from the Italian cuisine. Use it in pasta, on the pizza or as a dip and you are sorted for a quick meal

This is a family recipe that you will love! These meatballs are cooked in a fresh homemade Italian tomato sauce until tender and soft.

Easy Sundried Tomato Pesto, perfect for sauces, sandwich spreads, and so much more!

A creamy, herbaceous pesto with fresh basil, toasted walnuts, parmesan, lemon, and red pepper flakes! Delicious!

This creamy Avocado Kale Sauce can be made with Greek yogurt or, to keep it vegan-friendly, with cashew cream. It’s a sauce anyone can love!

An Arugula & Cilantro Pesto – such a refreshing change from regular Pesto! Fresh, slightly peppery & irresistible!

An easy, amazing vodka sauce with lots of crabmeat, then tossed with tender pasta. This is always such an incredible crowd pleaser!

Easy Pasta Caponata – Another great Italian classic that is really easy to cook.

Authentic Italian Ragù – Recipe from a cooking class in Tuscany.

A delicious summery sauce made with roast vegetables and green olives.

Beet Tomato Pasta Sauce.

A deliciously easy way of capturing the essence of this beautiful summer vegetable!