A delicious pie with traditional pastourma (pastirma) & kasseri cheese that will bring delight as an appetizer, meze and as the main course.

These freshly baked flaky triangles are filled with goodness of cheese and pastirma. Heavenly delicious!

My first Bastirma! Try this Egyptian and Middle Eastern homemade cured meat, no special preservative ingredients required.

Stuffed with Swiss chard and pastırma these phyllo triangles can be a lovely hot starter or your breakfast accompaniment

Egg in a cup