Pastry Cream is a rich, thickened custard that is used in a multitude of desserts from cream puffs to cream pies.

Triple chocolate cream puffs are made of chocolate choux pastry, chocolate craquelin, milk chocolate ganache and chocolate crème mousseline!

Dorayaki – Japanese Pancakes Filled with Matcha Pastry Cream

Cream Puffs Filled with Vanilla Cream

Matcha Cream Puffs with Black Sesame Crumble

Boston Cream Pie Cupcakes – Your favorite cake made 10x easier!

Tarte à la Crème (“Pastry Cream Tart”) is just that : a pie crust filled with delicious pastry cream. This French tart is easy to make.

A decadent, classic French cake consisting of 14 layers of paper thin crepes separated with pastry cream.

Mini tarts filled with Earl Grey pastry cream and topped with fresh blood orange segments and chopped pistachios.

Dainty two-bite chocolate cream puffs are sure be a hit at any party or with anyone who loves chocolate pastries!

You can’t say no to this Fruit Tart filled with smooth pastry cream and topped with fresh figs and ripe strawberries.

A brioche style cake, shaped as a ring, topped with pastry cream that’s typically prepared for Easter time in Argentina.

This Triple Layer Boston Cream Pie is a Classic if there ever was one! A rich and wonderful New England dessert!

The most delectable eclairs and rich, beautiful custard pastry cream are a lot simpler to make than you’d think!

Delightful coconut custard, with a smooth and silky coconut flavor. Made with coconut milk

Banana Cream Cake

Cara Cara Chocolate Cake

Chestnut ‘Montblanc’ Tart

Salted Caramel Apple Custard Cake

Mini tarts with homemade shortcrust pastry crust, pastry cream filling and topped with luscious red apples, baked to golden perfection!

Neapolitan doughnuts stuffed with vanilla bean pastry cream, dunked in rich, velvety chocolate ganache & strawberry drizzle!

Mango Tart – Great treat for summer!