What better way to enjoy fresh peaches than in one of these luscious and tender fresh peach tarts.

These pastry tart shells are sinfully tender and flaky. Fill with fresh fruit, pudding, lemon filling, or other precooked pie filling.

Buttery, crispy, crumbly tart crust that goes well with any filling!

Muscadine Rose Handpies with a hint of sage in a buttermilk pastry crust

STRAWBERRY TART