Pate Chaud or pork puff pastry, is a grab and go staple of Vietnam made of puff pastry with a savory pork filling.

Pâté chaud (Patê-sô) is a French-influenced Vietnamese Savory Puff Pastry. It has flaky layers and savory filling (made with pork and pâté)

Savory with meat fillings, this Vietnamese pastry pie will make you wanting more.