You’ll be hard-pressed to find a more refreshing and thirst-quenching cocktail than the classic Italian Aperol spritz!

Grilling Season is upon us! These Smash Burger Sliders with Spicy Date Spread are sweet, savory, and perfect for the weekends!

Bahama Mama Blended Cocktails are like the best Slurpee you have ever had- but for adults only!

It’s cherry season so why not celebrate with a cherry smash – it’s sweet, minty and tastes like summer!

Watermelon Margaritas call for only Three ingredients! Yes, you read that correctly – three.

Cantaloupe, campari & gin. Perfect for sipping in Sicily or for a large-batch pitcher stateside.

A delicious and fresh summer recipe of grilled shrimps topped with a baby kale, spinach and arugula dressing. Great for an al fresco meal.

Sticky Miso Garlic Chicken Wings

Parsi Kolmi no (Prawn) Patio, an eclectic mix of sweet, sour and spicy flavours combined with a healthy dose of succulent prawns.

It brings together a trifecta of yumminess: pasta, corn that’s been charred on the grill, and (OMG) double smoked extra-thick bacon.

A classic lemonade with a lavender twist! Made with raw sugar & a homemade lavender syrup.

This cocktail has lots of vitamin C from the watermelon, electrolytes from the salt and no added sugar. Perfect summer patio drink!

Serve these pork skewers with a tangy slaw or side salad. Guacamole and veggies would make a great side as well.

Spinach and artichoke chicken burgers with a sundried tomato garlic mayo are a perfect start to grilling season!

Burger Sliders. What happens when you combine good friends and good food? Find the recipes you need to host a summer patio party.

hese delicious quinoa burger patties are savoury, crispy and easy to whip up for an impromptu patio party. It’s the perfect taste of summer.

Salmon burger – full of omega-3, vitamins B12, B6 and B3. Enjoy delicious health benefits!

We continue our summer burger series with a fresh cauliflower lentil burger. Make them in the oven or in a frying pan.

Pepper Jack, Jalapeño, and Roasted Red Pepper Filled Flatbread, hot off the grill from Karen Adler and Judith Fertig’s ‘Patio Pizzeria’.

The shrimp is flavoured with lemon, grilled until lightly charred, seasoned with salt and pepper, and served with homemade cocktail sauce.

Bring the patio experience home with a tall glass of this classic, summer drink. No pre–made mixes, just a straight up, real, drink.

Spicy, Sweet & Sour Shrimp (Prawn Patio)