Incredible Portuguese Custard Tarts (Pastéis de Nata). Just like the ones from the traditional Padaria, but gluten free!

Incredible Gluten Free Puff Pastry of dreams (using rough puff method). It’s light, flaky, buttery and crisp. Egg free. Optional dairy free.

Classic apple tart with sweet shortcrust pastry and creme patisserie

These lemon coconut mini tarts with passion fruit frosting spell love! Make them for Valentines, or for any other special occasion

Easy recipe for chocolate pastry cream. This dreamy creamy homemade chocolate custard is a decadent pudding perfect for dessert or filling.

Prepare to have your mind blown with this Crème Brûlée Tart. It’s a combination made in heaven. And the perfect make-ahead dessert.

Crips pastry case filled with white chocolate creme patisserie and topped with fresh raspberries

A unique and tangy Tarte aux Framboise (Raspberry Tart) made with a baked raspberry custard. Optional gluten free and dairy free.

As simple as it is beautiful and delicious, this French Apple Tart will turn heads. Easy to make gluten free and dairy free.

A divine Pear Frangipane Tart with Berry-Poached Pears and crisp shortcrust pastry. Easy to make. Gluten Free. Opt dairy free.

Do you like fudgy brownies? Do you love creme brulee? Combine the two to create these amazing Creme Brulee Brownies.

Speculaas Canneles. A baked custard-y affair with a soft belly and caramelised crust.

Easy mini blood orange curd tart recipe for two single serving tarts with almond pastry crust and light meringue topping. Elegant dessert.

Eclairs with Rhubarb Cream and White Chocolate (with gluten free Choux Pastry). A tangy twist on an old favourite.

This Seville orange tart is a seasonal twist on the classic French Tart au Citron.

Blackcurrant and Dark Chocolate Macaron. Crisp yet perfectly chewy… Filled with decadently creamy dark chocolate ganache.

Raspberry White Chocolate Macaron. Perfectly crisp shell with deliciously chewy interior and sumptuous white chocolate ganache.

Chocolate stars in both the crust and frangipane filling of this elegant tart that gets juicy pear slices fanned overtop.

Toasted Hazelnut & Caramel Choux Wreath

Le cannelé Bordelais
The canele or cannelé is a crispy caramelized crust and soft vanilla and rhum on the inside.

This authentic Madeleines recipe is a little cake in shell form is one that French people have an affectionate relationship with.

Gorgeous eclairs filled with silky vanilla almond pastry cream, Swiss almond buttercream frosting, with a literal cherry-on-top