Crispy and airy choux pastry filled with a delicious combination of whipped cream and vanilla pastry cream. These are to die for!

Flaky buttery pastry, creamy vanilla creme patissiere and sweet roasted rhubarb. These danishes are the perfect treat to start your day!

Crisp pastry tart, creamy vanilla crème patissiere, tart raspberries and a salty pistachio frangipane make this absolutely delicious dessert

A delicious and super simple vanilla pastry cream is a great recipe to add to your baking repertoire. Limitless uses and divine on its own!

A fruit tart is the ultimate summer dessert! It’s made with a tart crust filled with vanilla pastry cream and topped with glazed fruit.

Elegant and tasty swans made of vegan pâte à choux and filled with tart vegan blackberry pastry cream and vegan whipped cream.

A step by step guide to making perfect, silky smooth creme patissiere (French pastry cream). Including FAQs, uses and troubleshooting.

Sweet eclairs filled with tangy yogurt pastry cream and topped with vegan honey and almonds.

The most delicious apple cake made with a soft biscuit base, silky vanilla custard and marshmallowy meringue. Super easy and quick to make!

Garnished with a crown of fresh local fruits and filled with orange blossom pastry cream, theses vegan mini custard tarts are the best!

Rich, creamy liquid gold – this is proper homemade English custard at it’s absolute finest!

A staple of French pastry, this classic pastry cream is a versatile custard that can be used to fill almost any dessert you can think of!

Chocolate cookie and strawberry cakes are perfect combination of cookies, vanilla flavored crème mousseline, and fresh strawberries! Yum!

Today I’ll show you how to make simple – yet freakishly delicious strawberry tarts!

delicious maple and pecan eclairs, these are so tasty and really easy to make!

Oblong and elegant, simple, but sophisticated, éclair is one of the French classics!

Cream horn is a lovely combination of crispy, buttery puff pastry, and light cream. Flaky pastry and silky cream, ah – match made in heaven!

Irresistible combination of well chilled, silky vanilla crème pâtissière, a crispy choux bun, and a thin, crunchy caramel coating, mhmmm!!

This chocolate chip and creme patissiere brioche is a delicious tear and share breakfast bread.

This delicious sweet pastry is filled with a creamy crème pâtissière and decorated with small, whole strawberries which are then glazed.

Pastry Cream or Creme Patissiere is a rich, thick vanilla cream used for cake fillings, doughnuts fillings, cream puffs and tarts too.

These Classic French Choux Buns are filled with a Coffee Creme Patissiere and topped with a Cacao Coffee Glaze.