Crispy chickpeas and juicy pattypan squash cooked in creamy Tikka Masala sauce. Vegan and gluten-free.

Marinated zucchini with Thai basil and mint is the perfect summer side dish!

This pie is made similarly to pumpkin pie. The pumpkin is replaced with patty pan squash picked up in our garden. It also has less fat.

This Enchilada Stuffed Squash is a great low carb and Paleo use of the squash from your garden. Fun dinner for the kids as you use the squas

These saucer-shaped goodies are cheesy, garlicky and full of vegetables, with a fun shape that kids will love, too!

Arabic style filling made of ground lamb, pine nuts and herbs, perfect for these cute little patty pan squash

Pattypan squash stuffed with a cheesy bacon breadcrumb mix

Pattypan squash, caper & chilli pasta – a great way to use up your summer squash crop!

Simple summer squash carpaccio salad with lemon, olive oil, honey and basil. Topped with fresh goat cheese.

Scallop Squash Salad.

Shirred eggs in a clever new way.

Pattypan squash stuffed with vegetables and rice.

Fresh from the farmers’ market, pasta with pattypan squash and mint. Light and filling.

Sweet Corn and Pattypan Squash Chowder

Grilled pattypan squash stuffed with Bruschetta