Crunchy, creamy and fruity, this Classic Pavlova Dessert is as tasty as it is impressive, topped with whipped cream, berries and sprinkles.

Pavlova with lemon curd, a fine and good dessert, a brilliant combination of tastes! (recipe in Romanian)

Elegant mini pavlovas have a crisp exterior and chewy marshmallow-like center. Topped w/ vanilla bean whipped cream & berries.

Indulge in the luscious sweetness of a Mango Pavlova, perfectly combining delicate meringue, fluffy cream, and tropical mango.

Red Fruits Pavlova Recipe

Individual mini Pavlova with mascarpone cream and fresh fruit.

Berry pavlova w/ vanilla bean whipped cream! Elegant & easy! Topped w/ homemade vanilla bean whipped cream & berries. Gluten-free.

This Easter Pavlova is proof that there really is a Pav for every season, holiday, and event. Easy to make, readily available ingredients!

These Mini Easter Pavlovas may not be the most traditional pavlova, but they’re super cute, fun to make, will be a hit with the whole family

This pavlova topped with whipped cream, passion fruit curd, and fresh passion fruit will impress and delight anyone who eats it.

Mini Meringues with Berries and Cream are a guaranteed crowd-pleaser. So easy to make and delicious – filled with whipped cream and berries.

Experience the perfect balance of sweetness and texture with this classic pavlova recipe.

This mango pavlova is a wonderful marriage between sweet pavlova with mango, cream and mango curd. A crisp crust with a soft centre.

These meringue desserts are cloud-like, light, airy on the inside and crispy on the outside and pair perfectly with whipped cream, jam

Delicate mini pavlovas are topped with white chocolate whipped cream and Prosecco soaked berries. A very doable recipe with layers of flavor

A vegan pavlova with aquafaba meringue topped with fresh raspberries & crunchy pistachios. Has a marshmallow-like inside and crispy outside.

This spectacular chocolate meringue cake, with layers of chocolate swirled meringue, chantilly cream then piled with chocolate curls.

Spicy-sweet pumpkin butter is the perfect counterpart to simple meringue cookies! Easy to make with my foolproof technique; gluten fee too!

Pink swirled rose flavored meringues (mini pavlova) with cream and pistachios

The Mini Pavlova is easy to make and helps use up four leftover egg whites. It impresses with its sweet taste and crispness!

Filled with fresh whipped cream, crowned with raspberries and dusted with powdered sugar this meringue cake is a show stopper.

Individual pavlovas filled with homemade lemon curd, whipped cream and blueberries. A great gluten-free dessert for Summer