Soaked tapioca/pearl sagu cooked with peanuts and Indian spices is a flavorful and wholesome breakfast. Vegan and gluten free.

If you want to have something delicious, sweet and tangy that you can make quickly, then this Pearl Sago chaat is for you.

Sago Upma, a healthy vegan breakfast which takes less than 15 mins to cook.

How to Cook Sago