Cauliflower soup
click photo for more informationCauliflower soup with green peas, sweet potatoes and cream. Perfect as an appetizer.
Cauliflower soup with green peas, sweet potatoes and cream. Perfect as an appetizer.
This green side dish is a perfect way to usher in spring with fresh dill, green peas, new potatoes, and cream.
Butter bean meatballs in green peas sauce.
Creamy green peas dip with peanuts. Can be served as an addition to meat or vegetables.
This green peas soup recipe is perfect for fall! With lots of veggies and just four steps, you will have hearty and healthy peas soup.
See how easy it is to cook frozen green peas in the Instant Pot. They are the perfect vegan Thanksgiving side dish. Serve anytime
Pea Purée is a simple, tasty, and versatile dip, side dish, sauce, or even baby food! It’s a great way to enjoy the fresh taste of peas.
This green pea soup is such a great, healthy dinner that you can prepare and serve in almost no time. It’s light and delicious. Easy-peasy!
Koraishutir Ghugni is a Bengali winter dish, made with primarily Green peas and potato and seasoned with various spices.
A quick and delicious side dish with peas. Frozen peas cooked with onions in a simple butter sauce.
A velvety blended soup made with green peas, ricotta cheese and fresh thyme.
Summery chicken & pea stew
A simple curry with dry green peas. Serve with roti or rice or enjoy as it is topped with onion, tomatoes, cilantro, lime juice and sev.
Flaky pastry filled with spicy green peas stuffing! This deep fried delicacy is extremely delicious.
When you get fresh green peas are in season, you must make this yummy, creamy, easy matar masala (peas masala). And it’s vegan!
This creamy and nutritious folate rich green smoothie is an excellent breakfast or as an afternoon pick-me-up!
This soup is delicate on the palate and a hint of cumin and pepper powder gives a wonderful flavor to it.
Simple Green Pea Soup
Go green with this spring soup recipe loaded with fresh nutrients and fiber—Asparagus and peas team up for a flavorful and filling meal.
This green risotto recipe uses spring vegetables like peas and asparagus for a fresh take on this classic comfort food dish.
Macaroni casserole with minced meat, peppers, red kidney beans, corn, peas, and cheddar cheese. (in Polish)
Sweet Pea Salad with Scallion, Bacon, and Lemon Cream Dressing