A crust of coarsely ground black peppercorns & a tangy-salty blue cheese compound butter make this flat iron steak taste great!

Pepper cumin rasam– A spicy, tangy and hot clear soup made with tamarind, black peppercorns and cumin.

Ven pongal – Rice and yellow lentils cooked and seasoned with peppercorns, turmeric and ghee. Tempered with curry leaves and cashew nuts.