Korean Pickled Perilla Leaves (Kkaennip Jangajji)

A fresh and exciting pesto made from basil and perilla! Perfect for a cool spring evening, or a hot summer afternoon!

Perilla Leaf Kimchi

Hosomaki – thin sushi rolls with smelt and shiso

Seasoned perilla leaves, a Korean side dish perfect with rice.

Perilla leaves kimchi is a side dish in Korean cuisine with interesting burst of flavour (mint-cilantro-fennel).

Kimchi bibim guksu – spicy, sweet and tangy cold noodles!

Shiso (Perilla) is a very popular Japanese herb used in sushi, salad, meat, and fish dish. It’s other name is Japanese basil.

Vietnamese Salt Crab (Cua Rang Muối).

In this simple deep-fried dish, thin pork slices are rolled up with perilla leaves and julienned chili peppers and then battered.

A shiso pesto pasta inspired by childhood summers spent in Japan.

Chicken braised with cheek puckeringly tart umeboshi along with red perilla leaves makes for a colorful cross-cultural dish.