Ever heard of persillade? It’s delicious on pizza… And salads! With a creamy burrata.

Grilled Baby Aubergine and Chili Persillade! Perfect for your summer BBQs and buffets!

Sunchokes are sautéed with mushrooms and finished with a shower of parsley, garlic and lemon.

Persillade Baked Mussels: A Sure-Fire Way of Cooking Mussels Without Them Having to Taste Like the Sea