Persimmons are autumn’s most beautiful fruit. This quick bread is a moist and sweet bread, like banana bread, but with a persimmon flavor.

Persimmon Quick Bread combines Fuyu persimmons, nuts, raisins and brandy in a spicy quick bread loaf perfect for the autumn baking season.

Persimmon Bread with Pecans is an easy way to enjoy seasonal hachiya persimmons (aka sharon fruit).

Moist, delicious, Hachiya Persimmon Bread with the wonderful flavors of cinnamon, cloves, nutmeg, and ginger.

This Persimmon Bread recipe calls for a simple, spiced quick bread with both persimmon puree and diced persimmons in the batter.

Warm-up holiday breakfast with moist and nutty persimmon fruit and banana bread with walnuts and side of orange butter.

This Paleo Persimmon Bread is a healthy, gluten-free treat that uses pureed Fuyu persimmons & is loaded with toasted walnuts + raisins.

Persimmon hazelnut raisin swirl loaf is a cross between a babka a brioche and a challah–only made with less butter! breakfast favorite!

Persimmons and spices make this cake super moist and delicious. Holiday baking begins with this spiced persimmon cake.

Soft, ripe Hachiya persimmon pulp makes a moist and tender tea bread!

Classic Gingerbread Loaf with a winter citrus twist – Persimmons!

David Lebovitz’s persimmon bread

Persimmon cranberry bread. Moist, sweet, and made with fall fruits and spices.