This Fuyu Persimmon Preserve is a little sweet, a little tart, and simply perfect on buttered toast.

This vegetarian friendly fuyu persimmon caprese sandwich is the perfect fall lunch. It’s rich, seasonal, and so satisfying.

Persimmon Jam

Moist, delicious, Hachiya Persimmon Bread with the wonderful flavors of cinnamon, cloves, nutmeg, and ginger.

Persimmon panna cotta dessert is fun to make and will surprise your guests. Fruity orange and a hint of rum will make your day!

Homemade ginger persimmon jam covers baguette, then topped with goat cheese. Brown in the oven and finish with fresh pomegranates.

This persimmon caprese is a delicious fall/winter spin on the traditional caprese salad.

This spiced persimmon smoothie is a great fall/winter smoothie and loaded with vitamins and nutrients.

Soft and moist these blueberry persimmon muffins are perfect for breakfast, brunch or as a snack.

Persimmon upside-down cake is the perfect alternative to pumpkin pie this Thanksgiving.

Persimmon and Rosemary Kombucha Cocktail

Persimmon Caprese Salad- Swap out those summer tomatoes for some chunks of persimmons and add toasted garlic croutons!

This Persimmon Chia Pudding is so flavorful and easy to make!

Prosciutto Wrapped Persimmons

This Persimmon Salad boasts beautiful root vegetables, toasted hazelnuts, flavorful cheese and an amazing citrus vinaigrette.

Persimmon Chocolate Bundt Cake

Persimmon crisp with a bourbon whipped cream.

Refreshing persimmon salad w/ pomegranate and Citrus honey dressing….is light and healthy, perfect for the holiday table!

Vegan, gluten free, no bake persimmon tart.

Soft, ripe Hachiya persimmon pulp makes a moist and tender tea bread!

Upside Down Persimmon Pancakes – Persimmons are in season and ready to be used in classic favorites!

Persimmon margarita perfect for holiday parties.