Protein packed, no fermentation green moong dal dosa. A popular breakfast dish from Andhra called Pesarattu.

This healthy moong dal dosa loaded with the goodness of lentils, studded with few spices & herbs is a delectable treat to the taste buds.

Pesarattu Recipe / Moong Dal Dosa is an easy, protein packed breakfast from Andhra cuisine, that requires only few ingredients.

Green Lentil Crepes stuffed with Semolina Pudding; this Pesarattu Upma is a winner for healthy breakfast or dinner!

One of the healthiest dosa/crepes variety ever. This low carb breakfast recipe is just a perfect meal.

Upma or Semolina Pudding is a quintessential South Indian breakfast or dinner. Super quick to make, yummy, and healthy too!

Steamed cakes made from green moong dal or chilke wali dal. These power packed idlis are made with just a teaspoon of oil. (V and GF)

A healthy dosa recipe which is made using whole moong dal(green gram) and is a delicacy from Andhra Pradesh!

Spicy and flavor packed chutney made from ginger, a South Indian specialty.

Healthy dosa made of Green gram

A popular breakfast dish in Andhra Pradesh in India.

Perfect, healthy, diabetic friendly, delicious Hara moong-oats dosa (Indian crepe). Best for breakfast/brunch/snacks.

Protein packed popular Andhra breakfast – Pesarattu (moong dal dosa) or greem gram crepes.

Protein packed, low carb & low calorie Crepes with spiced Tofu filling. Healthy & delicious Vegan Meal.

Pesarattu (Green Lentil crepes) for a great Breakfast Start