The flaky flesh of the salmon is drenched in the juices and flavors from the mandarina slices and the citrus and wine infused filling

Flaky cod, fresh seasonal asparagus and zesty preserved lemons served over garlicky couscous for a Moroccan influenced Spanish dish

Pescado Encocado is an Ecuadorian dish of tender fish chunks in a creamy coconut sauce. Quick, easy and so delicious.

Famous dish from the Gulf state of Veracruz. Red Snapper bathed in a sauce of tomatoes, green olives, capers, chiles and white wine!

A cousin to the crabcake, salmon cakes are easy to make but impressive to serve

Langoustines and soft grains of Spanish medium rice that have absorbed the flavorful seafood stock for a memorable Mediterranean dish

mezcla del bacalao con cebolla, patatas finas fritas, huevos, ajo y aceitunas negras. Sencillo plato con un traje de gala.

Salmon steaks with majado are tasty, healthy, juicy and easy to make. Use a very hot grill pan for those pretty grill marks

The cod is cooked at low temperature in olive oil, then assembled with seasoned roasted red peppers. A delicate and flavorful combination

Pisto is a Spanish sauce made of tomatoes, green peppers, onions, olive oil and eggplant. Fresh cod simmers in it until just cooked. Yum!

Pretty simple to make, it’s the right tapa, or appetizer, for a special occasion. Just remember to start making it 2 days before

Recipe of sea bream salt. Healthy, juicy and simple to make. (in Spanish)

Ceviche de Pescado is fish cooked in lime juice and mixed with fresh tomatoes, cucumbers, onions, cilantro, and jalapeno.

Mediterranean Seafood Stew – Zarzuela de Pescado

Sorprendente pastel de pescado!