Simple yet elegant Italian dish which is fish with olives and tomatoes. Easy to put together and tastes heavenly.

Cioppino or Zuppa Di Pesce (Italian Fish and Seafood Stew) – This is so delicate, hearty, and loaded with flavor!

A fish soup with clean rich flavors and a deeply rich seafood broth. Fine dining at its best, right in the luxury of your own dining room.

Brodetto di pesce is a delicious selection of seafood in a flavorful tomato broth.

Croissant dough crusted salmon stuffed with spinach and wrapped in a crepe with herbs. (in Italian)

A hearty seafood stew made with calamari, mussels and line fish. Loads of garlic and basil in a tomato sauce.